San Choy Bau

Chinese-style stir fried plant based mince, vegetables and water chestnuts served in lettuce cups.

Serves
10

Ingredients:

40g crushed garlic
45g crushed ginger
1kg frozen Edgell Plant Based Mince
300g shredded wombok
150g shredded carrot
300g chopped water chestnuts
400ml vegan san choy bau sauce
2 washed, baby gem lettuces, leaves separated
Spring onion, sesame seeds and chilli oil, for serving

Instructions:

1. Sauté garlic and ginger for 1 minute. Add Edgell Plant Based Mince and brown. Lower heat, add wombok and carrot allowing the cabbage to wilt. Add water chestnuts and sauce, stir until coated. Season to taste.

2. Place mince mixture into lettuce leaves top with spring onion, sprinkle with sesame seeds and serve with chilli oil.

This recipe is: Café Sit Down Dining Entrée / Finger Food Soup / Salads Mains Asian Plant Based Protein